Description:
Natural hazelnut kernels undergo thermal processing, the skin is removed from kernels and the product is turned into blanched hazelnut.
Type:
Akçakoca, Levant, Giresun
Size:
9-11, 11-13, 13-15 mm or any single caliber
Packaging:
10-25 kg. Vacuum Packages, 50-80 kg. Jute Bags, 500, 750 and 1000 kg. Big-Bags (Well-aired or aluminium lined)
Areas of Use: Consumed as appetizers and used in bakery and chocolate manufacturing