İstanbul Fındık San. Tic. A.Ş. - Chocolate Halva

Chocolate Halva

Chocolate Halva

Serving 2                                
Syrup                                
1/2 cup milk                                
2 tablespoons sugar                                
80 g milk chocolate                                
Halva                                
1 tablespoon all purpose flour                                
1 tablespoon butter, melted                                
4 tablespoons hazelnuts, roasted and coarsely chopped                              
1 tablespoon orange rind, grated                                
Cream                                
80 g milk chocolate                                
1/2 cup cream or clutted cream                                
2 tablespoons hazelnuts, roasted and coarsely chopped                              
                                 
Melt sugar with chocolate in 1 cup water and milk over medium heat without boiling. Stir until it totally dissolves, creating a syrup. Let Cool.
In a large skillet, toast flour over medium-low heat, stirring constantly with a wooden spoon until golden. Add melted butter, 4 cups hazelnuts and orange rind.
Blend well until you have a smooth consistency. Gradually blend syrup into flour mixture, stirring. Contiune cooking until you have a thick smooth paste.
Divide this halva into two goblets while still hot, filling them midway.
Meanwhile, bain-marie chocolate, 2 cups hazelnuts and cream together. Stir until well blended. Pour chocolate-hazelnut-cream mixture over halva, topping the goblets.
Garnish and serve warm.

 

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