Uprising the quality in the sector by including the other management systems with international standards during our institutionalization and professionalization process which started with ISO 9001 Quality Management System and continued ISO 22000 Food Safety Management System,
Manufacturing the products that have met the customers both domestic and abroad markets, and consumed safely, producing these products in quality and time in accordance with the Food legislations and laws,
Providing development of our suppliers by establishing close and continuous cooperation, feeling ensured from the strength of the rings of production chain,
Manufacturing with universal norms by applying high technologies and standards,
To prevent and manage the food safety hazards that may be encountered in the processes from the preparation of our products to the consumption phase; to effectively monitor the dangers that spoil the originality of foods and ensure their continuity;
Providing to increase loyalty and motivations of customers, employees and other elements we are in touch by making effort with being a team,
These are all the basic policies of İstanbul Fındık San. ve Tic. A.Ş.