OUR OBJECTIVES IN 2018
Being within the first 10 company according to the results of Fındık İhracatçılar Birliği (Hazelnut Exporters Associations) 2018 results.
Performing training of the personnel at least 7 hours per person for 2018.
Performing Acceptance Rate for Roasting Unit min 95 %.
Performing Acceptance Rate for Skinning and Selection Unit min 90 %.
Performing Cracked and Striked Rate in Cracking Unit max 3 %.
Performing Reprocessing and Disposal Rate for After Sale max 5 %.
Performing Refusal Rate for the products delivered to Customer max 2 %.
Keeping waste of time in the laboratory analysis at minimum levels.
Recruiting conscious personnel on quality and food safety in order to develop product quality and product hygiene, and raise the awareness of the personnel with annual training plans.
Decreasing the costs via efficient working and increasing competitive power.